The LIC Story
ADMIN , March 11, 2020 , Comments Off on The LIC Story
Vacations to Madras (Chennai) in the 1960s always included a drive down Mount Road: tourists HAD TO SEE modern India’s very own skyscraper called “L-I-C.” The LIC building was the regional Headquarters of “Life Insurance Corporation”, a government-owned mega-corporation. To the average Indian, it was the saviour during financial risks and disasters. Ironically, the LIC itself faced many risks and disasters before becoming Chennai’s iconic landmark.
The Portuguese Doctor Who Fled To India
ADMIN , March 7, 2020 , Comments Off on The Portuguese Doctor Who Fled To India
The first contact between India and Portugal was when Vasco da Gama landed on the coast of Kerala in 1498. Over the next century or so, the Portuguese would become a permanent fixture in Goa, using it as a waypoint in their dealings with the islands of SouthEast Asia. In all their time in India, the Portuguese were not the friendliest lot. They had a very clear goal in the East: make heaps of money through trade and colonisation. So they had little interest in the culture and knowledge of these faraway lands. But there were some exceptions. One such exception was Garcia de Orta, a Portuguese physician, who wrote one of the first books printed in India.
The Fierce Queen of Travancore
ADMIN , March 4, 2020 , Comments Off on The Fierce Queen of Travancore
In the late 1600s, the most respected and the most formidable ruler in Kerala was a queen. Her name was Umayamma Rani and she was the senior-most Queen of the Kingdom of Attingal. You might think that at a time when men ruled, and women were kept locked away in their houses, a powerful queen was an exception, but in fact, she was not. Umayamma came from a long line of powerful queens who, for centuries, had ruled a little kingdom called Attingal.
The Story of Sugar
ADMIN , February 25, 2020 , Comments Off on The Story of Sugar
In the old days, sugar really was a prize worth winning! In 16th century England, sugar was a luxury item, a fine spice that only the wealthy and powerful could afford. The traders who sold sugar were minting money, and soon their name for sugar was “white gold”. It was considered a luxury because there were only a few places in the world where sugarcane was grown and then processed into sugar.
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Featured Posts
- Tales that pots tell: Keeladi excavations AUGUST 18, 2021
- The Last Grand Nawab: Wallajah FEBRUARY 10, 2021
- How Tej Singh became Raja Desingu of Gingee FEBRUARY 5, 2021
- How Shahjahan seized the Mughal throne JANUARY 28, 2021
- Alai Darwaza – Qutub Minar Complex, Delhi NOVEMBER 21, 2020
- Marking History through British buildings NOVEMBER 17, 2020
- The last great queen of Travancore NOVEMBER 7, 2020
- Brahmi and the evolution of scripts OCTOBER 15, 2020
- The Cambodian King of Kanchipuram OCTOBER 14, 2020
- James Prinsep – the man who read the writing on the wall OCTOBER 10, 2020
- Mariamman – the Village Goddess who travelled SEPTEMBER 30, 2020
- Misnamed Monuments of Mamallapuram SEPTEMBER 28, 2020